Ingredients

• 3 slices bacon
• 4 tbsp. butter
• 1 cup chopped onion
• 1 head of cabbage, chopped
• seasoning to taste

Preparation

Fry bacon. Remove bacon and add butter. Saute onion. Add a splash of water to deglaze the pan. Add cabbage, season, stir, and simmer for about 30 minutes. (Optional: return bacon to pan, add hamburger meat or sausage.)

Luckett Farms