Ingredients

• 4 lbs. pork (shoulder chops or pork steaks or roast, cubed)
• 2 tsps salt
• 3 garlic cloves, crushed
• 3 tsps whole-leaf oregano
• 1 qt. blended red chili

Preparation

Sprinkle meat with salt. Add garlic & oregano to blended chil. Pour over meat and marinate in refrigerator overnight (8 to 24 hrs). Cook slowly on top of stove or at 350° in oven until meat is tender. Thick slices of potato may be marinated with the meat. (Your tastebuds may say this also needs cumino)

(6 servings)

Grandmommy