Ingredients

• 1 tbsp vegetable oil
• 3/4 tsp crushed red pepper
• 1/4 c soy sauce + 2 tbl
• 1 tbsp dry sherry
• 1 1/4 tsp sugar
• 1 clove garlic, pressed
• 1/2 c finely chopped salted, roasted cashews
• 2 pork tenderloins, 3/4 lb each
• 1/2 tsp grated ginger

Preparation

Combine vegetable oil and crushed red pepper in a small bowl. Let stand 5 min.

Stir in soy sauce, sherry, sugar, and garlic until sugar dissolves. Add cashews.

Place pork tenderloins in a shallow, foil-lined baking pan. Pour cashew mixture over pork, roll to coat on all sides. Let stand 30 min, turning occasionally. Bake pork in sauce at 325 F for 50-55 min. Remove from oven and let stand 10 min. Cut across the grain into small slices. Mix together 2 tbl soy sauce and grated ginger and serve over pork.