Ingredients

• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 (8 ounce) container low-fat vanilla yogurt (or plain)
• 2 egg whites, lightly beaten
• 2 tablespoons vegetable oil
• 2 tablespoons nonfat milk
• 2 teaspoons vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt (optional)
• 3 cups oats (quick or old fashioned)
• 1 cup diced dried mixed fruit (or raisins or dried cranberries)

Preparation

Heat oven to 350°F. In large bowl combine sugars, yogurt,egg whites, oil, milk and vanilla; mix well. In medium bowl combine flour baking soda, cinnamon and salt; mix well. Add dry ingredients to wet mix; mix well. Stir in oats and dried fruit. Spread dough onto bottom of ungreased 13x9 baking pan. Bake 28-32 minutes or until golden brown. Cool completely on wire rack. Cut into bars. Store tightly covered.

Easy Home Cooking Magazine, via Food.com