Ingredients

• 1/2 c. butter (1 stick), softened
• 1 3/4 c. sugar
• 1/2 c. vegetable oil
• 2 eggs
• 1 tsp. vanilla
• 2 1/2 c. flour
• 2 tbsp. cocoa powder
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/2 c. buttermilk
• 2 c. peeled, shredded zucchini
• 2 c. chocolate chips, semi-sweet

Preparation

Preheat oven to 350. In a large mixing bowl, cream together the butter and sugar. Beat in the oil, eggs, and vanilla. Combine the dry ingredients in a separate bowl and add to the creamed mixture alternately with the buttermilk. Stir in the zucchini. Pour into a greased 9x13" pan. Sprinkle with the chocolate chips. Bake at 350 for 45-50 minutes or until a toothpick comes out clean. Cool.

Penzey’s