Ingredients
Cake:
- 1 box vanilla cake mix
- 1 small box vanilla pudding mix
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 3 eggs
- Zest of 1 lemon
- Juice of 1/2 lemon [CAP: 1 lemon]
- Juice of 1/2 lime [CAP: 1 lime]
Glaze:
- 2 cups powdered sugar
- 1 stick unsalted butter
- 1/4 cup buttermilk
- Zest of 1 lemon
- Zest of 1 lime
- Juice of 1/2 lemon [CAP: 1 lemon + another half lime]
Preparation
Preheat the oven to 350 degrees F.
For the cake: In a large bowl, combine the cake mix, pudding mix, buttermilk, oil, eggs, lemon zest and lemon and lime juices. Whisk well, or beat with a hand mixer, until the batter is combined and smooth.
Pour the batter into a 9-by-13-inch nonstick baking pan, or use a regular pan coated with cooking spray. Bake until the cake is baked through, 25 to 30 minutes. Remove the cake from the oven.
For the glaze: Combine the powdered sugar, butter, buttermilk, lemon and lime zests and lemon juice in a saucepan and whisk well to combine. Bring the mixture to a simmer over low heat. Remove from the heat.
Slice the cake into even pieces and drizzle the glaze over the top.
Coolio [CP: yeah, that Coolio], via Food Network