Ingredients

• 1 c sour cream
• 6 tbl prepared white horseradish (4 oz)
• 1 tbl finely chopped dill pickle
• 1 tbl chopped fresh chives or green onion tops

Preparation

Whisk all ingredients in small bowl to blend. Cover and refrigerate at least 2 hours. Can be made at least 2 days ahead, keep refrigerated.