Ingredients

• 2 tbsp. finely chopped shallots
• 2 tbsp. lemon zest
• 2 tbsp. lemon juice
• 1 tbsp. capers, drained
• 2 tbsp. chopped parsley
• 3 tbsp. olive oil
• salt and pepper

Preparation

Mix the shallots, lemon zest and juice, capers, and parsley in a small bowl. Whisk in the olive oil, and season to taste with salt and pepper.

[CP: This is particularly good on asparagus.]

Dole