Ingredients

• 1 pie crust
• 3 granny smith apples, peeled and grated
• 1/2 stick butter, melted
• 1 1/2 c. sugar
• 2 tbsp. flour
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1/2 c. milk
• 2 eggs, beaten

Preparation

Grate apples into deep-dish pie crust. Drizzle with butter. Mix dry ingredients, add milk, then eggs. Pour cream mixture over apples. Bake at 400 F for 10 minutes, then 350 for 30–40 minutes.

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