Ingredients

• 2 1/2 c. milk
• 1 1/4 c. water
• 1 c. yellow cornmeal
• 2 cloves minced garlic (optional)
• 1 tsp. salt
• 1/2 c. parmesan
• 3 tbsp. butter

Preparation

Combine first 5 ingredients. Bring to a simmer over medium heat, whisking often. Cook until done, about 12 minutes. Stir in parmesan, butter and salt and pepper to taste.