Ingredients
- 1/2 Cup butter, soft (1 stick)
- 1 Cup brown sugar
- 2 eggs
- 2/3 Cup canned pumpkin
- 1 tsp. vanilla extract
- 1 Cup flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. ground nutmeg
Brown Butter Icing:
- 1/2 Cup butter (1 stick)
- 3 Cups powdered sugar
- 1 tsp. vanilla extract
- 2 TB milk
Preparation
Preheat oven to 350°. Cream the butter. Add the brown sugar, eggs, pumpkin, and VANILLA and mix well. In a separate bowl, sift all of the dry ingredients together. Gradually add to the wet mixture and mix well. Pour into a greased 9x13 inch pan and bake at 350° for about 15-20 minutes. Let cool and top with Brown Butter Icing.
Brown Butter Icing
In a heavy-bottomed saucepan, heat the butter over low heat until it is a light brown. Remove from heat and add the powdered sugar, VANILLA, and milk. Whisk until smooth and well blended.
Penzey’s Spices