Ingredients

• 3 1/2 c. flour
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda
• 1/2 tsp. baking powder
• 2 tsp. grated orange peel
• 3/4 c. butter, softened
• 1 c. sugar
• 1 c. brown sugar
• 3 eggs
• 1/2 tsp. vanilla
• 1 15 oz. can pumpkin
• 1 c. fresh, chopped cranberries
• 1 c. chopped walnuts or pecans

Preparation

Preheat oven to 350. Combine dry ingredients and set aside. Cream butter and sugar. Add eggs, one at a time, mixing after each one. Add vanilla, pumpkin, and dry mixture about 1/2 c. at a time, alternating between pumpkin and dry mix until all is added. Stir in cranberries and nuts. Divide batter between two 8x4 1/2" greased and floured loaf pans and bake for 55-65 minutes.

Penzey’s Spices