Ingredients

• 1/4 c. maple syrup
• 1/4 c. brown sugar
• 1/4 c. canola oil
• 1/2 c. peanut butter
• 1 tsp. vanilla extract
• a pinch salt
• 1 c. all-purpose flour

Preparation

Mix together maple syrup, brown sugar, canola oil, peanut butter and vanilla extract. Then add the cup of flour and the salt and mix to combine.

Form teaspoon-sized balls with your hands and press down with a fork. Bake for 15-20 minutes at 350.

To make these chocolate peanut butter cookies, change the flour for 2/3 c. flour and 1/3 c. cocoa powder.

Makes 2-3 dozen.

VegWeb.com