Ingredients

• 16-18 red chili pods
• hot water
• 2 cloves garlic
• salt to taste

Preparation

Wash chilis inside & out. Soak in hot water until soft (abt an hour). Place in blender with enough water to cover, leaving 2" headspace. Blend until smooth and skins disappear. Add a bit of water if too thick. Add garlic, blend 1 min. Salt to taste.

Grandmommy