Ingredients

• 6 kohlrabi
• 2 tbsp. olive oil
• 3/4 tsp. salt
• cayenne pepper
• 3 tbsp. parmesan cheese
• 1 tbsp. parsley, chopped

Preparation

Peel kohlrabi and cut into 1-inch wedges; toss with olive oil, salt and a pinch of cayenne on a rimmed baking sheet. Roast at 450 degrees F, stirring every 10 minutes, until tender and golden, about 30 minutes. Toss with parmesan and parsley.

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