Ingredients

• 2 teaspoons loose black tea
• 8 dried sage leaves
• sugar, for serving

Preparation

Bring 6 cups water to a boil in a medium saucepan. Remove the pan from the heat, add the tea and sage leaves, and cover the pan. Wrap a kitchen towel around the pan and set it aside for 10 minutes to allow the tea to steep. Then strain the liquid into a teapot and serve hot, with a bowl of sugar on the side.

Epicurious