Ingredients

• 1 lb. hot breakfast sausage
• 10 oz. sharp grated cheese
• 2 1/2 to 3 c. Bisquick

Preparation

Let sausage and cheese stand at room temperature until soft. Mix thoroughly. Add bisquick and knead. Scoop w/ teaspoon, and roll into balls. Place on cookie sheet. Cook at 350 degrees for 15 to 20 minutes, or until brown.

May be frozen on a cookie sheet and kept in plastic bag until ready for use.