Ingredients

• 2 1/2 lb shrimp, in shells
• 1/3 c lemon juice
• 1 lb butter
• 1 clove minced garlic
• 1 1/2 tbsp soy sauce
• 1/8 c coarse ground black pepper
• 3 tbsp tobasco
• sprinkle salt
• French bread for serving

Preparation

Combine all ingredients except shrimp in a large pot. Heat to bubbling. Add shrimp and cook until done. Serve with French bread.