Ingredients
- 3 mint sprigs
- 2 oz gin
- 3/4 oz fresh lime juice
- 3/4 oz simple syrup
- 1 small dash bitters (optional)
Preparation
Bruise two sprigs of mint gently in a cocktail shaker. Add ingredients. Add ice. Shake. Strain into a cocktail glass. Garnish with remaining mint leaf.
Toby Maloney, Chicago Tribune