Ingredients

• 1 15 oz. can garbanzo beans, drained and rinsed
• 2 tbsp. vegetable oil
• 1 tsp. ground coriander
• 1/4 tsp. cayenne pepper
• 1/4 tsp. salt
• 1 tbsp. flour

Preparation

Preheat oven to 425. Combine all ingredients. Spread on a baking sheet and roast for 30 minutes or until crisp (when they start to pop).

Penzey’s Spices