Ingredients

• 1 Tbsp. grated peeled fresh ginger
• 1 Tbsp. unseasoned rice vinegar
• 1 Tbsp. vinegar oil
• 2 tsp. (packed) light brown sugar
• 1/4 tsp. curry powder
• 1/8 tsp. crushed red pepper flakes
• 1 1/2 lb. assorted firm stone fruid (about 5; such as plums, nectarines, peaches, or apricots), julienned
• 2 scallions, thinly sliced diagonally
• Kosher salt and freshly ground black pepper

Preparation

Whisk first 6 ingredients in a medium bowl. Add fruit and scallions; toss gently to coat. Season to taste with salt and pepper.

Bon Appetit, July 2011