Ingredients

• flour tortillas
• carne adovada
• grated cheddar cheese
• green onions
• pinto beans (for serving)

Preparation

Limp flour tortillas in red chili sauce. Fill with chunks of carne adovada, grated cheddar cheese and chopped green onion. Place in baking dish and cover with red chili sauce. Heat in 350° oven until cheese melts, about 15 mins.

Serve with potatoes marinated with meat, boiled pinto beans and chopped lettuce.

Grandmommy