Ingredients

• 3 garlic cloves, minced
• 1/4 tsp red pepper flakes
• 1 tbsp vegetable oil
• 1 tbsp chili garlic sauce
• 3 tbsp creamy peanut butter
• 3 tbsp hoisin sauce
• 1/2 tsp sugar
• 3/4 cup water or chicken broth
• squeeze lime juice

Preparation

In a small saucepan, cook the garlic and red pepper flakes in the oil, over medium heat, until garlic is golden. Whisk in remaining ingredients and bring to a boil, whisking. Simmer sauce, whisking, until thickened, around 1 min. If too thick, thin with more water or chicken broth.