Ingredients

for the crust:

• 2 cups ground pecans
• 1/4 cup sugar
• 1/4 cup melted butter

for the filling:

• 14 oz. Kraft caramels
• 1/4 cup milk
• 1 cup chopped pecans
• 1 pkg. (8 squares) Baker’s Bittersweet chocolate
• 1/3 cup milk [it may need a lot more]
• 1/4 cup powdered sugar
• 1/2 tsp. vanilla

Preparation

Combine the crust ingredients and bake at 350 degrees for 12-15 minutes, or until lightly browned.

Melt caramels in milk. Pour over crust, sprinkle with pecans. Heat chocolate, 1/3 cup milk, powdered sugar and vanilla, stirring, just until melted. Pour over pecans and refrigerate. Serves 10-12.