Ingredients

• 480 grams (2 cups) Greek yogurt (thickest available)
• 1 medium cucumber
• 3 garlic cloves, pressed
• 3 tablespoons olive oil
• 1 teaspoon red wine vinegar
• salt
• pepper

Preparation

1. Grate the cucumber, with skin on. Place it in a strainer, sprinkle with salt, mix, and let sit for 10-15 minutes. Then, squeeze out excess water, placing it into a bowl with the yogurt.
2. Add remaining ingredients, mix, and refrigerate for at least a few hours.

Real Greek Recipes