Ingredients

• 1/3 cup red wine
• ¼ cup olive oil
• 1 tsp sugar
• pinch of allspice
• 2 cloves garlic, minced
• ½ small onion, chopped
• 1 tbsp Worcestershire sauce
• 1 tbsp Soy Sauce
• 1 tsp dried thyme
• 1 tsp salt
• 1 tsp ground black pepper
• 1 tsp Dijon mustard
• 4 venison steaks

Preparation

Marinate for at least 6 hours. Place on very hot grill, cook each side 2-3 minutes, placing careful attention not to overcook.

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