Ingredients

• 2 c. sugar
• 1/2 c. flour
• 1 stick butter
• 3 eggs
• scant 1/4 tsp. baking soda
• 1 tbsp. vanilla
• 1 c. buttermilk
• Two pie crusts

Preparation

Cream sugar, flour, and butter. Blend in eggs. Add baking soda, vanilla, and buttermilk. Pour into two (yes, two) crusts. Bake at 300–325 degrees, for at least 1 hour or until set.