Ingredients

• 10 tomatillos
• 2 small roma tomatoes
• 3-6 chipotle chiles in adobo (based on spice)
• 1 chile serrano
• 2 cups water (maybe less, control thickness here)
• 1 tbsp dry oregano
• 1 tbsp salt
• 1 tbsp black pepper
• 1/8 cup white vinegar
• 2 cloves of garlic

Preparation

Boil the tomatillos and the tomatoes together. Once boiled, drain them and place in blender. Add the rest of the ingredients, and blend it all.

Authentic Mexican Recipes