Ingredients

• 2 oz. gin
• ¼ oz. dry vermouth
• ¼ oz. créme de violette
• ¼ oz. absinthe or absinthe substitute
• 2 dashes orange bitters
• Lemon twist

Preparation

Combine ingredients in a mixing glass, fill with cracked ice, stir briskly for 30 seconds, strain into a chilled glass and garnish.