Ingredients

• 2 ounces gin
• 1/4 ounce maraschino liqueur (preferably Luxardo)
• 1/2 ounce lemon juice
• 1/4 ounce crème de violette (or 1/4 ounce simple syrup)
• Garnish: brandied cherry (preferably Luxardo)

Preparation

Combine all ingredients in cocktail shaker, shake with ice. Strain into cocktail or coupe glass, garnish with cherry.