Ingredients

• 1.1 lb. (500g) beef chuck
• 2 whole star anise
• 2 bay leaves
• 1 black cardamom pod
• 1 stick cinnamon
• 1 tbsp. Szechuan pepper
• 2-3 pieces Mandarin orange peel
• 1 tbsp. chili sauce
• 1 tbsp. dark soy sauce
• 2 tbsp. light soy sauce
• 2 tbsp. Shaoxing wine or rice wine
• 1 tbsp. sugar
• 4 tbsp. garlic
• 4 slices fresh ginger
• 3 spring onions
• ramen noodles, or similar

Preparation

Cut the beef into 2" pieces, then put everything in a soup pan with around 3 1/2 c. water. Heat until boiling, then simmer for 2 hours. Cook noodles and place them in a bowl, add meat and soup. Garnish with half a boiled egg and some greens. Add some home made chili oil if you dare!

Yi Cooks