Ingredients

• 1 1/2 oz. pisco
• 1/2 oz. lime juice
• 1/2 oz. Clement Creole Shrubb (or Grand Marnier, Cointreau)
• 1/4 oz. Cherry Heering
• 2 dashes bitters (pref. orange)

Preparation

Combine ingredients in an ice-filled shaker. Shake, then strain into a sugar-rimmed cocktail glass. Garnish with a lime wheel.

Arnaud’s French 75 Bar, via Spirit Magazine