the Pence family cookbook

Recipes Tagged with “pisco”

Brandy Crusta

cocktails pisco untested


  • 1 1/2 oz. pisco
  • 1/2 oz. lime juice
  • 1/2 oz. Clement Creole Shrubb (or Grand Marnier, Cointreau)
  • 1/4 oz. Cherry Heering
  • 2 dashes bitters (pref. orange)


Combine ingredients in an ice-filled shaker. Shake, then strain into a sugar-rimmed cocktail glass. Garnish with a lime wheel.

Arnaud’s French 75 Bar, via Spirit Magazine

Pisco Sour

cocktails peruvian pisco


  • 1 part fresh lime juice
  • 3 parts pisco
  • ice
  • sugar to taste (less than one part)
  • 1 tsp. egg white
  • Angostura bitters


Combine lime and pisco in a blender. Add sugar to taste. Add plenty of ice and blend (or, alternately, shake and strain, with the egg white). Spoon in egg white and blend again. Serve immediately in highball or rocks glasses. Add a drop of bitters to the top for decoration.

Lonely Planet Peru