Ingredients

• 24 oysters
• 1 pound (4 sticks) unsalted butter
• 2 tablespoons minced garlic
• 1 teaspoon Worcestershire sauce
• 1 teaspoon fresh lemon juice
• 1 teaspoon finely chopped parsley
• 1/4 teaspoon Cajun seasoning
• 1 ½ cups grated Parmesan cheese

Preparation

Melt butter in a medium saucepan over medium heat. Turn off heat and add remaining ingredients (except Parmesan). Stir to combine and set aside. Shuck oysters and place on a hot grill until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of Parmesan on top of each oyster and cook until melted and bubbling.

Casamento’s, via Thrillist