the Pence family cookbook

Chargrilled Oysters

main course side dish oyster untested



Melt butter in a medium saucepan over medium heat. Turn off heat and add remaining ingredients (except Parmesan). Stir to combine and set aside. Shuck oysters and place on a hot grill until the oysters start to ruffle around the edges. Pour 1 tablespoon of butter sauce onto each oyster and cook for 1 minute. Scoop 1 tablespoon of Parmesan on top of each oyster and cook until melted and bubbling.

Casamento’s, via Thrillist