Ingredients

• 2 packages jalapeno cornbread mix - cooked and crumbled
• 1 can drained niblet corn
• 1 cup chopped green onion
• 1 cup chopped tomatoes
• 1 cup chopped bell pepper
• 8 slices chopped crisp bacon
• 1 cup cheddar cheese - chopped in small pieces or coarsely grated
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 1 tablespoon chili powder

Optional: sliced avocado to garnish. Can be served with salsa.

Preparation

Combine salad ingredients in large bowl. Combine dressing ingredients and stir in. Refrigerate - it is better the second day.