Ingredients

• ¾ oz. dry gin
• ¾ oz. Cointreau
• ¾ oz. Cocchi Americano
• ¾ oz. fresh lemon juice
• Scant teaspoon absinthe

Preparation

Chill a coupe glass, and evenly coat the inside with absinthe. Shake remaining ingredients with ice. Strain into coupe.

The New York Times