Ingredients

• 1 bag fresh cranberries
• 1 whole navel orange, preferably organic, skin included, washed and cut into chunks
• 1/2 c shelled pecans
• 1/3 c mild honey, such as clover

Preparation

Place all ingredients in a food processor and pulse, then blend until you have a uniform, finely chopped mixture with a crunchy texture. Chill until ready to serve.

New York Times