- 1 bag fresh cranberries
- 1 whole navel orange, preferably organic, skin included, washed and cut into chunks
- 1/2 c shelled pecans
- 1/3 c mild honey, such as clover
Place all ingredients in a food processor and pulse, then blend until you have a uniform, finely chopped mixture with a crunchy texture. Chill until ready to serve.
New York Times