Ingredients

• 4 c cabbage
• 1 red onion
• 1 clove garlic, minced
• 1 1/2 c cream
• 1-2 tsp salt
• white pepper to taste
• 1-2 tsp sugar
• 1 Tbsp lemon juice

Preparation

Chop cabbage into rough dice. Shred onion.

In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.

Reduce heat, allow to simmer until tender.

Correct seasoning with salt, pepper, sugar and lemon juice to taste.

Serve with Meatballs and a spoonful of lingonberry jam.

Gretchen’s Cookbook