- 4 c cabbage
- 1 red onion
- 1 clove garlic, minced
- 1 1/2 c cream
- 1-2 tsp salt
- white pepper to taste
- 1-2 tsp sugar
- 1 Tbsp lemon juice
Chop cabbage into rough dice. Shred onion.
In a saucepan or large skillet, combine cabbage, onion, garlic and cream. Bring to a boil.
Reduce heat, allow to simmer until tender.
Correct seasoning with salt, pepper, sugar and lemon juice to taste.
Serve with Meatballs and a spoonful of lingonberry jam.