Ingredients

• 3-4 dashes [6-8 mL] simple syrup
• 2-3 dashes [3-6 mL] orange cordial (Cointreau)
• juice of 1/2 lemon
• 1 small wine-glass [3 oz?] brandy

Preparation

Shake over ice, strain. Top with soda.

“Scientific Bar-Keeping,” 1884, Joseph W. Gibson (via Webtender)