Ingredients

• 2 tbsp olive oil
• 1 small white onion, finely chopped
• 1-1/2 cups farro
• 1/4 cup white wine
• 3 cups water
• 1/2 cup heavy cream
• 1/4 cup parmesan
• 2 tsp butter
• salt & pepper

Preparation

1. Saute onion til soft. Add farro, saute 1 minute to coat with oil. Add wine and cook until it is absorbed.

2. Stirring often, add water 1 cup at a time as each addition is completely absorbed, about 30 minutes. (Farro should be softly al dente.)

3. Stir in cream, cheese and butter and cook until thick, about 5 minutes. Season to taste with salt and pepper.