- 2 tbsp olive oil
- 1 small white onion, finely chopped
- 1-1/2 cups farro
- 1/4 cup white wine
- 3 cups water
- 1/2 cup heavy cream
- 1/4 cup parmesan
- 2 tsp butter
- salt & pepper
1. Saute onion til soft. Add farro, saute 1 minute to coat with oil. Add wine and cook until it is absorbed.
2. Stirring often, add water 1 cup at a time as each addition is completely absorbed, about 30 minutes. (Farro should be softly al dente.)
3. Stir in cream, cheese and butter and cook until thick, about 5 minutes. Season to taste with salt and pepper.