the Pence family cookbook

Fried Oyster Croquettes

side dish oyster untested



Heat about 1/2 to 1 inch of oil in a deep heavy skillet to about 365°. Combine eggs, milk, flour, baking powder, and salt; blend until smooth. Stir oysters into the batter and drop by spoonful into the hot fat. Brown on both sides. Drain on paper towels.

Diana Rattray, About.com