Ingredients

• 2 tbs olive oil (approximately)
• 4 large cloves peeled garlic, whole
• ½ loaf French bread, thinly sliced
• 1 tbs paprika
• 1 liter chicken, beef, or vegetable broth
• 2 eggs

Preparation

Brown the garlic whole in the olive oil in a large pot, then remove the garlic and chop it finely. Brown the bread in the same oil that the garlic was cooked in. Chop the bread into small (crouton-sized) pieces and add the garlic and bread back into the pot and add the broth, then bring to a simmering boil. Beat the eggs and drizzle in.

Serves 4