Mix all ingredients, pour into loaf pan and bake at 350 for 25 minutes or until set in the middle.
Bring to a boil the first 5 ingredients. Heat to 290 F (or until the mixture turns golden brown), stirring constantly. Take off heat and stir in baking soda. Pour into a greased 9 x 15 jelly roll pan and spread out. Melt chocolate, then pour over the candy and put the nuts on top. Allow to cool overnight (in the refrigerator or outside if desired). Break into pieces. Make about 1 1/2 pounds.
Place 4 cups strawberries pointing up in pie shell. Mash remaining strawberries. Cook water and mashed strawberries (1 cup). Cook in microwave on high 4 minutes, stirring once. Combine sugar and cornstarch. Stir into strawberry juice. Cook 2 - 3 minutes in microwave on high until transparent, stirring often. Pour glaze over berries, chill. Serve with cool whip.
Emily Weiburg
Beat 5 eggs until smooth. Add 1 lb. of sugar, and beat in mixer approximately 25 minutes (until you can’t feel the sugar). Add 1/2 tsp. anise oil and 1/2 tsp. lemon extract.
Fold in 1 lb. flour (4 c. sifted) with 2 tsp. baking powder. Roll out 1/2" thick and press with a springerlie board or roller. Let stand overnight. Bake for 15 minutes at 350 degrees. Makes 1 lb, about 6 dozen.
Melt the butter, add flour and cook for a few minutes until light brown. Gradually add the milk, stirring continuously to avoid the formation of lumps. Bring to a boil. Add the cheese in increments, allowing one addition to melt before adding the next. Cook until all cheese has melted and the cheese sauce is smooth. Place saltines on a plate and ladle cheese sauce over them. Serve immediately.
Melt shortening, add sugar, and cool. Beat 1 egg at a time into sugar mixture. Add dry ingredients, blend well. Then add chips and nuts.
Use a well greased cookie sheet (with sides). Spread dough evenly with greased hands into pan.
Bake at 350 for 15 minutes.
Ott family recipe
Brown the garlic whole in the olive oil in a large pot, then remove the garlic and chop it finely. Brown the bread in the same oil that the garlic was cooked in. Chop the bread into small (crouton-sized) pieces and add the garlic and bread back into the pot and add the broth, then bring to a simmering boil. Beat the eggs and drizzle in.
Serves 4
Mix 2 sticks melted butter, peanut butter, sugar, and graham cracker crumbs together and spread in 15 x 10 1/2 in cookie sheet.
Melt chocolate chips and butter together, pour over peanut butter mixture.
Chill in refrigerator for 2 hours, then let stand at room temperature before cutting.
Jackie Ott
Beat the yolks of the eggs with the sugar
Fold in the mascarpone
Beat the whites to firm peaks
Add the whites to the yolks
In the serving dish add by alternating layers the lady fingers dunked in coffee and the egg mixture
Sprinkle coco powder on top
Translated from French by Jenny