Ingredients

• 1 box Jiffy corn bread mix
• 1 can cream corn
• 1 can corn (drain liquid and save)
• 1 stick butter (or less)
• 1 egg
• ½ cup liquid – from the corn plus milk to make the ½ cup

Preparation

Mix all ingredients, pour into loaf pan and bake at 350 for 25 minutes or until set in the middle.