the Pence family cookbook

Greek Chili

Main Course Greek Stew Untested



Roast the poblanos, garlic, and onion in the oven (with some olive oil) until soft and a bit charred. Skin the poblanos. Roughly chop them up, add more olive oil, and the pistachios, and toss everything into a blender or food processor. Turn it into a paste.

Brown the ground lamb and pork in a dutch oven, and add the paste. Cook for a while. Add two cans of tomatoes, two cans of white beans, and some oregano. Simmer everything together for a while. Add feta and serve.

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