Ingredients

• pot roast
• garlic
• salt
• pepper
• 1 1/4 oz. ground cumin
• 2-3 onions, thickly sliced
• green chile

Preparation

1. Bake pot roast, covered in water in the oven, with salt, pepper, and garlic to taste. It should take around 4 to 6 hours.
2. Let cool enough to remove the bone, fat, and gristle.
3. Add the cumin, onions, and green chile. Simmer until the onions are cooked.
4. Serve in burrito form, or in bowls with cheddar cheese and hot buttered tortillas.