Ingredients

• 2 large tomatoes
• 1/2 large red onion
• 1 ear of corn
• 3 firm peaches
• 1 minced jalapeño
• 1/2 cup chopped cilantro
• 1 lime, zest and juice
• 1 tsp. olive oil
• Salt and pepper, to taste

Preparation

Lightly oil, salt and pepper corn and peaches. Grill on all sides. Cut corn kernels off of the corn cob. De-seed and dice tomatoes. Dice peaches and red onion. Mix all ingredients together with lime juice, cilantro, and jalapeño. Let sit at least 15 minutes to marry flavors.

Rachel Mabb